True Blue uses fresh local produce along with imported specialised Japanese ingredients to give an authentic and pure experience. Most of the fish we use are locally sourced from Sri Lanka.
Our chefs have several years of training in Japanese and seafood cuisine through working at some of the top restaurants in Japan and all around the world. With the skills acquired from over twenty years of cooking experience, our chefs are experts at recreating authentic Japanese.
Apart from being a passionate and skilful chefs, they are also professionally certified Sommelier of both sake and wine, specialising in all aspect of sake and wine service as well as wine and food pairing.