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Located on the rooftop at Riff Hikkaduwa, overlooking the stunning Indian Ocean, The Canoe offers an unmatched seafood experience. Established following the success of True Blue, our specialty Japanese restaurant, we’ve had the privilege of offering our diners the finest food and wine, in a stunning location. We source some of Sri Lanka’s most beautiful produce, bringing to your plate the freshest in local and sustainable seafood and produce. Open for lunch and dinner seven days a week, dine with us on the edge of the Indian Ocean for an experience like no other!
Led by our team of experienced chefs, the ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, our team meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variety of techniques, flavouring and seasoning.
To complement, the Canoe offers extensive bottled wine lists.
