True Blue | Japanese Restaurant

True Blue Rooftop Restaurant & Bar

The Finest Japanese & Seafood Cuisine

The finest food, with the finest view

Speciality Japanese

Made to order, fresh, everyday.

At True Blue, we believe in using the freshest and most authentic ingredients to provide an unparalleled dining experience. We source our produce locally, as well as imported specialized Japanese ingredients to ensure that each dish is of the highest quality. Our commitment to using local ingredients extends to our seafood, with most of the fish we serve being locally sourced from the waters of Sri Lanka. This combination of fresh, local produce and imported specialty ingredients allows us to offer a truly authentic and pure culinary experience.

Sushi platter served at True Blue

Years of experience with Japanese cuisine

A little bit about our chefs

Our chefs are true masters of their craft, with years of training and experience in Japanese and seafood cuisine at some of the top restaurants in Japan and around the world. Their extensive knowledge and passion for cooking are evident in every dish they prepare. With over twenty years of experience in the kitchen, our chefs are experts at recreating authentic Japanese flavors and techniques.

In addition to their culinary expertise, our chefs are also professionally certified sommeliers, specializing in sake and wine service as well as the art of pairing wine with food. Their expertise in this area allows them to elevate the dining experience even further, offering expert recommendations and pairings to enhance the flavors and enjoyment of each dish. Overall, the skills and expertise of our chefs, combined with their passion for excellence, make them truly unparalleled in the culinary world.